Patience O. Osadebe1, Estella U. Odoh2 and Philip F. Uzor1*
1Department of Pharmaceutical and Medicinal Chemistry, University of Nigeria, Nsukka, Enugu State, 410001, Nigeria.
2Department of Pharmacognosy and Environmental Medicine, University of Nigeria, Nsukka,
Enugu State, 410001, Nigeria.
Cited by Article
|1.||Identification of Phenolic Compounds from Nettle as New Candidate Inhibitors of Main Enzymes Responsible on Type-II Diabetes|
|2.||Biochemical evaluation of phenolic compounds and steviol glycoside from Stevia rebaudiana extracts associated with in vitro antidiabetic potential|
|3.||Acute toxicity and antidiabetic activity of Asystacia gangetica leaf ethanol extract|
|5.||Composition of Ophiopogon Polysaccharide, Notoginseng Total Saponins and Rhizoma Coptidis Alkaloids Inhibits the Myocardial Apoptosis on Diabetic Atherosclerosis Rabbit|
|6.||An Understanding of Diabetes Mellitus Associated Complications, Treatment Modalities and Management Strategies|
|7.||Medicinal plants of the genus Anthocleista—A review of their ethnobotany, phytochemistry and pharmacology|
|8.||Addition of pooled pumpkin seed to mixed meals reduced postprandial glycemia: a randomized placebo-controlled clinical trial|